Made Fresh from Scratch™ is more than just a slogan. It’s our promise to YOU.
A lot of restaurants and chains are talking about freshness these days. It’s become trendy to make freshness claims. The trouble is, many of them are skewed to make their menu items seem fresh, when the truth is, they’re anything but. (We’re not going to point fingers. They know who they are.)
At Mary Brown’s, Made Fresh from Scratch™ is a way of life. It ensures superior quality and perfect taste. This is real, wholesome, comfort food, made daily by Operators Who Care.
We will not settle for less.
Straight Talk on Freshness
At Mary Brown’s, we’ve been preparing our menu items fresh from scratch for almost 50 years. We’ve always done it that way, we always will. Mary Brown’s doesn’t need to hop on the freshness bandwagon; we’re the ones leading the parade.
Here’s what you need to know about Mary Brown’s products:
- Canada Grade A, delivered whole and fresh
- Marinated, hand cut, breaded and cooked daily in each store
- Served without added hormones
- Raised free to roam in their barns
- Prepared in small batches, preserving the quality of the chicken
- Cut from real, farm fresh potatoes
- Delivered in big brown bags to each store
- Cut, seasoned and prepared by hand daily
Did you know?
Mary Brown’s has developed its very own proprietary cookers. Rather than pressure fried, which is the industry’s “fast and furious” standard, our cookers seal in juiciness, prevent greasiness and create a delicious natural golden colour. It’s just one more plus for Mary!