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According to the Canadian Government 1 in 8 people (4 million Canadians) get sick each year from contaminated food. Although it may be easy to say “ that will never happen to me” the numbers show that foodborne illnesses happen a little too often for

We all know that chicken is good for you, but what about the skin? When it comes to your chicken skin calories and general nutritional value, it boils down to how you cook it. Factors such as having a crispy chicken skin layer, and sauces

The history of fried chicken is vast; from a royal delicacy that takes hours of preparation, to a classic meal that’s enjoyed by everyone and prepared within minutes. Fried chicken has been cooked in a countless number of ways, and has embedded itself into many

You can have your own internal review process by talking to employees and partners to gain additional perspectives on how your business is running, but at the end of the day, your customer’s opinion of your business is the most important one.   Customer online

As a first time business owner, the last thing you want is to make a mistake from the very beginning. All the details that go into creating a successful franchise or stand alone business may start to feel a little intimidating. So to ensure you

How do you get that perfect crispy, golden brown chicken layer? The outer coating truly makes or breaks how well your fried chicken turns out. Fried chicken should have a crispy texture exterior with deep crackly grooves and a juicy, meaty interior.  This simple recipe