1

Start with a whole Canada Grade A Chicken breast; nothing added, no preservatives.

2

Do a butterfly cut by hand to shape the breast perfectly.

3

Marinate for 24 hours.

4

Bread by hand using Mary’s amazing southern chicken recipe dating back 50 years. (In fact, it dates back to a centuries-old mix from Scotland!)

5

Cook in proprietary cookers developed by Mary Brown's, using heat not pressure. This allows the chicken breast to be properly cooked to the centre, preserves the taste and keeps it juicy! (BTW, this is also the reason our Chicken is light natural colour, rather than dark like our competition.)

6

Place the Chicken on a fresh steamed bun with crispy lettuce and mayo.

7

Crown with a pickle.

8

Serve hot and made to order. No warming lamps for Big Mary!